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Y’all, consider this my official declaration of my love for pies. The problem has always been that I love pie so much, I get afraid of trying to make it! It’s easy to be a coward when nobody is noticing, but when an event comes around like You Want Pies With That you have to step and try.  Making it about pies wasn’t enough, there had to be a theme and I’m a total sucker for a theme. This month it’s all about the movies, and challenging us to come up with a pie based on a movie of our choice.

The Movie : National Treasure

The Explanation : Cherry pie in honour of George Washington and the movie’s focus on American history, with dark chocolate chip swirled into the filling as the secret treasure.


It’s a very simple pie, the week of sneezing and coughing with the annual fall cold ain’t been encouraging for complicated food. Go ahead and chuckle, but I used Comstock Country Cherry Pie filling! There’s no shame in licking the can is there? The crust is home made, a new (to me that is) pie crust recipe from Betty Crocker’s original picture cook cook. To go with the pie, I took a few pics of my own favourite treasures that I own.

Every girl needs it…


A little extra treasure…




Lip gloss counts as a treasure! 


This is one of my favourite pics, I love these close ups of the cherry filling bubbling through the crust.


The Crust :

2 cups flour
1 tsp. salt
2/3 c. shortening

Sift the flour and salt together, cut half of the shortening in to make a fine meal consistency and then the other half to make a lumpy consistency like large peas. Sprinkle with a few teaspoons of water at a time until the dough comes together in a ball when squeezed.

The Filling :

2 cans Comstock Country Cherry Pie Filling
3 handfulls Ghiradelli Bittersweet chocolate chips

Bake pie at 425 for 15 minutes. turn heat to 325 and bake for 30 minutes.Brush top with cream and sugar during the second baking time and sprinkle with sugar.