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These cupcakes really seemed to need cream cheese frosting, but it was too same ol’ for the roll I was on. A package of of Neufchâtel, a half cup of low fat plain yogurt, and a half cup of confectioners sugar whipped up into a cream that isn’t as firm as usual frosting. The chocolate is a half bar of semi sweet, softened and whipped into the cream. There was no shortage of approval from Himself. The best part was the cake in his judging, and he was very happy that the texture was right for the cupcake to not stick to the wrapper. Losing any cake to the paper is a pet peeve of his.

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