This is what’s currently planned as the menu for the coming week. Grocery shopping has been changed to Thursdays now, because I did it this week and I really like the more relaxed feeling of being prepared for the weekend. This is the first week of my state project, and my first time in TWD and the DB. Hows’ the for a whole new range of projects! The best part is that Tuesdays With Dorie works out for me so that I can bake on Saturday, and share the results with the family on the usual family Saturday suppers. This week is a little different, there’s a get together on Sunday (B-Day celebration, not the Super Bowl), so Saturday we’ll be having D’s mom over here and I’ll do supper. Which part of the meal has to do with Alabama and why, I’ll explain when I put up the pics each day. Alabama gets shorted a day (sorry y’all!) by Fat Tuesday being this Tuesday. Holidays of any sort are always big cooking days for me, and I don’t want to ignore any of them.

2/1 Breakfast : Whole Grain Cereal

        Supper : Fish Chowder 

2/2 Breakfast : Whole Wheat Pancakes With Strawberry Sauce

        Dinner : Fish Chowder

        Supper : Pot Roast, Roasted Veggies, TWD 

2/3 Breakfast : Apple – Pecan Muffins, Eggs

        Supper : Supper at D’s Mom’s 

2/4 Breakfast : Whole Grain Cereal

        Dinner : Soup, Sandwich

        Supper : Oven Fried Chicken, Fried Green Tomatoes, Cornbread

2/5 Breakfast : Whole Grain Cereal

        Dinner : Soup, Sandwich

        Supper : Jambalaya, Dirty Rice, King Cakes

2/6 Breakfast : Whole Grain Cereal

        Dinner : Jambalaya

        Supper : Fettuccine With Walnuts And Parsley, Mashed Sweet Potatoes With Orange Essence

2/7 Breakfast : Whole Grain Cereal

        Dinner : Soup, Sandwich

        Supper : Turkey Burgers, Garlic Fries, Baked Beans, Peanut Butter Cookies

2/8 Breakfast : Whole Grain Cereal

        Dinner : Soup, Sandwich

       Supper :  Meatloaf, Dirty Broccoli, Dill/Cheddar Biscuits

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