A tartlet’s adventures in the kitchen, dodging an overenthusiastic kitten, an overly tall man who thinks he’s funny, and the ever present dust bunnies. Somehow, the food gets cooked.
January 29, 2008 in cupcakes | Tags: cupcakes, dessert, recipes
They’re so good, you’ve never know they’re kinda healthy!
There was only so long I could pose with it before taking a bite.
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January 30, 2008 at 2:07 pm
Hey they look great~ I love the idea of lemon in the cream cheese frosting. Nice balance with the carrot you smart girl.
Uhmmmmmmmmmmm… I seemed to have missed your Cupcake Hero entry??? Where the heck is your Cupcake Hero entry? Obviously you can make cupcakes??
January 30, 2008 at 2:30 pm
Ahem… heh… there was supposed to be a Cupcake Hero entry, but it failed. Badly. More than once. It was delicious, but it looked terrible and wouldn’t hold up, so they were devoured by a happy D. That’s ok, gonna try again this month!
January 30, 2008 at 2:33 pm
I luuuuv lemon cream cheese frosting. Its absolutely the best. I agree with TW, you can obvious bake cupcakes lady!!
February 3, 2008 at 12:58 am
That looks delicious!
February 3, 2008 at 9:51 am
Damn another CH recruit (ie competition for me!) LOL. My hubs loves carrot cake and cream cheese. I really should stop denying him (I am not a fan but yours looks yummy!)
February 3, 2008 at 1:58 pm
Compete with… bwahahahaha! My poor baked goods will never manage to compete with anybody’s. unless the competition os for world’s ugliest cake. D is crazy about the carrot cupcakes, and these are even… *squeak*… relatively healthy! The recipe comes from The Food You Crave by Ellie Krieger, and it’s so good they’ve on the place of standard carrot cupcake. (This requires the cupcakes to duke it out in a specially floured boxing ring)
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Blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson.
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