After a lot of thought, the menu theme is decided on. It’s dorky, and sounds like an elementary school lesson plan project… It’s the year in US states! With a few days for holidays kept holiday themed, the rest of the year can be divided up into the 51 states (including Puerto Rico lest my darling leafy girl beat me), which should work out to about a week per state. To make sure none are forgotten, I decided to do them in alphabetical order. Nothing fancy, the rules are only that each dinner has to have one part of it be related to the state of the week, and that none of the recipes are ones I’ve used before. No gourmet food, just what I can find that makes sense for each state as I learn about it’s food history. Please join in if y’all ever feel motivated to!