The menu isn’t happening today, it might tommorow if I can come up with one. It’s been an annoying week, and I’d rather wing it this time.
This is the meatloaf that I made yesterday. It’s a simple thing, and as always my measurements aren’t very exact when cooking.
2 1/2 pounds ground turkey
1/2 large yellow onion
A few sprigs of fresh parsley chopped
Two pieces of multi grain bread crumbled
1 clove of garlic chopped
Mix it all together with your hands (there really is no better way to get a consistent meatloaf texture), and put it in a loaf pan. An hour and a half at 350 F will make it all nice, I pull it out after an hour and put ketchup on the top before baking it for another 30 minutes. Turkey loaf is delicious, it’s not all greasy and heavy like ground beef, and it’s smoother. The recipe is not exact at all, you can add anything to a turkey loaf and it will come out good. The important parts are the bread and egg, and the mixing it up. It ain’t gourmet for sure!