Slacked off a bit on the posting, was assaulted by a tummy bug. Getting better, but I didn’t end up getting any pictures of the stew I made. That’s a shame, it was a rather nice one! The leftover chicken was cubed up and thrown in a pot with a handful of green onions, a few sprigs of fresh dill, a few sprigs of fresh parsley, a pinch of fresh rosemary, almost two cloves of garlic, a can of Swanson’s chicken broth, three stalks of celery chopped, two carrots chopped, and enough water to make soup. Simmered it for several hours, then added a half cup of brown rice. It was really tasty! Made some chili to put up, very simple ground turkey, beans, tomatoes, garlic, cumin, and chili powder. D’s tummy can’t deal well with spicy things, so I keep dinner very mild. It’s not a chili that would win any cook offs, but it’s tasty and appreciated! Nothing goes better with chili than Jiffy cornbread. The kitchen is clean, and that’s making me feel good. The pirate ship cake hasn’t been made yet. It’s so cute!