Every Friday I plan my menu for the next week, and make a grocery list. After which I promptly lose the menu *groan* Why not put it all here, so I can find it easily (and anybody reading along can get a chuckle out of me trying to follow it!) Each week I want to try a few new recipes, as well as start trying to make what we eat healthier. There are two people to feed, my guy and myself, and a feisty seven month old kitty, on a budget of $400.00 a month in Tampa Bay, FL. The more I can come in under the budget, the better, but right now the point is to stay on it.
Each week needs 7 breakfasts (5 weekday regulars, 2 weekend specials), 7 lunches (5 weekday regulars, 2 weekend specials), and 6 dinners (1 is at D’s mom’s). Bread needs to be made once a week.
Soups And Snacks : Fish Chowder, Tuna Salad, Peanut Butter And Jelly, Yogurt, Cottage Cheese And Pineapple, Chocolate Chip Cookies, Cupcakes, Lemon Meringue Pie
Friday D : Chicken Cordon Bleu
Saturday B : Pancakes, Eggs, Fruit
Sunday B : Fruit, Eggs, Fried Potatoes D : Roast Chicken, Veggies
Monday: B : Cereal L : Soup D : Trinidad Stewed Chicken, Plantains, Cuban Bread, Pirate Cake, Punch
Tuesday B : Cereal L : Leftovers D : Pork Chops, Rice, Salad
Wednesday B : Cereal L : Sandwiches D : Hamburgers, Baked Beans, Corn
Thursday B : Cereal L : Sandwiches D : Meatloaf, Mashed Potatoes, Green Beans, Salad
Corn on the cob